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Coffee: Where Does It Come From and How Does It Get That Flavor?

No matter where you are in the world, coffee is definitely one of the most popular drinks that you are likely going to come across. When it comes to coffee, there are a lot of brands, styles, and tastes that people need to consider before choosing the one that they like the best. There are really only two different beans that are able to create all of the different flavors of coffee out there that you love today. The names of the two types of coffee beans are Arabica beans and Robusta beans. After the beans are chosen, the flavor that the coffee will be is decided on dependent on where the coffee is from and how the beans are prepared.

When coffee is made, it is more common for people to want to use Arabica beans rather than Robusta beans. For this reason, Arabica is a more common term for people to know rather than Robusta. Arabica beans make up just about 75% of all of the cups full of coffee that are out there, which is obviously quite prevalent. The reason that Arabica beans are used more often is mostly because they are considered to be more flavorful. In addition to that, Arabica beans are more prevalent and widely grown than Robusta beans.

Even though Arabica beans are the most common of the two, Robusta beans still have something to offer that Arabica beans do not. These beans are going to be type of coffee beans that are most commonly found in instant coffee or freezer coffee. One of the reasons that Robusta beans are commonly found in the cheaper coffee options is that the bean itself actually costs less than Arabica beans do. In addition to this, it may surprise you to find that Robusta coffee beans are the most common type of bean that is used in coffee that you would get at a restaurant.

All of the types of coffee out there only come from these two beans, so there are obviously other factors that go into the many different tastes that we get from the variety of coffee flavors out there. The main reason that the same beans might taste differently comes down to how the beans were prepared. Another thing to consider is where the bean itself was actually grown and picked from. Darker beans typically will have a bolder taste than the lighter beans, so color of the bean actually does have an impact on taste.

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